Preserved Lemon Achar (Nimbu Achar)

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Preserved Lemon Achar (Nimbu Achar)

 

25 medium-sized ripe nimbu (lemons)

1 teaspoon turmeric

1/2 cup salt

1/2 cup red chili powder

1 teaspoon fenugreek seeds

20 garlic cloves, peeled

15 ripe lemons, juiced

 

Cut each lemon into four pieces, and mix with salt,

turmeric and lemon juice. Mix well and keep aside in a

plastic container. Mix once every day for three days.

On fourth day, add chili powder and lightly crushed

garlic. Heat the fenugreek seeds, grind into a powder

and add to the above. Mix well. Put a little sauce

into your mouth, and if a lot water comes into the

mouth, then the salt is enough. Otherwise add a little

bit. If you don't eat a lot of salt, you can always

store in the refrigerator.

 

 

 

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