Spicy Melon with Basil and Rice Wine Vinegar

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Spicy Melon with Basil and Rice Wine Vinegar

 

1 cup ripe cantaloupe melon balls

1 cup ripe honeydew melon balls

1/2 cup finely chopped red bell pepper

3 tablespoons finely chopped red onion

3 tablespoons chopped fresh basil

3 tablespoons seasoned rice wine vinegar

1/2 lime, juiced

2 tablespoons sugar

1/4 teaspoon ground cayenne pepper

 

Place the melon, pepper, red onion and basil in a large bowl. Combine

remaining ingredients in a smaller bowl.

Just before serving, pour the liquid over the melon.

Makes 6 servings.

 

 

 

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