Spicy Nachos

[Guest guest]

Spicy Nachos

 

1 large bag Hot/Spicy corn chips

1-2 tins hot chili kidney or pinto beans

1-2 tins chopped Mexican tomatoes

1-2 tubs sour cream

Your favorite cheese (grated)

 

In a saucepan heat beans and tomatoes. Stirring often.

Put corn chips

into oven or microwave proof dish, and tip bean mix

over chips. Cover

with grated cheese and put in oven or microwave

(according to type of

dish) heat until cheese is completely melted. Serve

with sour cream

(optional)

 

 

 

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