Hummus With A Kick

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Hummus With A Kick

 

2 cans chick peas (garbanzo beans))

1-2 tbsp. sesame tahini

1 oz. lemon juice (fresh or

concentrated)

4 cloves raw garlic

Little dried parsley

Cayenne pepper

Turmeric

Curry powder

Cumin

Garnish choices, cilantro, olives, parsley, etc.

 

Peel garlic cloves and place in food processor with

mixing blade in place. Mince garlic and use spatula

to bring all the strewn garlic from the sides of the

bowl to the bottom of the bowl. Open cans of beans

and save the juice by draining it into a container

that is easy to pour from without spilling. Pour

beans into food processor along with lemon juice and

tahina. Add all spices and parsley to taste. Turn on

food processor and leave on. Remove

cylinder/rectangle from top of mixing bowl. Add bean

juice slowly through top of mixing bowl until

consistency of mixture is smooth but not too liquidy

from particles not exceeding a few millimeters in

size. Remove from mixing bowl to serving bowl and

garnish with parsley, cilantro, paprika, olives and

olive oil or garnish of choice. Serves with pita

chips.

 

Let us enlighten you with a meatless recipe

 

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and if you want to turn up the heat

 

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