Easy Chili Sauce

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Easy Chili Sauce

 

15 pounds tomatoes, 1 peck

1 bunch celery

3 red peppers

12 medium onions

3 hot peppers

1 green pepper

3/4 cup salt

4 1/2 cups sugar

1 quart white vinegar

3 tablespoons mixed whole spices, pepper, nutmeg, cinnamon, etc.

 

Chop all vegetables, place in a bowl, add salt and let sit overnight.

Drain vegetable well in a colander. Boil drained vegetables with vinegar, sugar

and spices (placed in a cheesecloth bag) for 10 minutes.

Can in sterilized jars according to instructions on the jars.

 

 

 

 

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