Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 I know we are vegetarian and maybe butter for some of use is not on our plate, however ... a thought... Why ,argerine.... or at least specify something like Spectrum's non-hydroginated margerine like spread ? Margerine for the most part is nothing but trans fatty acids and various bio-chemicals that differ with every batch. Do you really want to clog your family, friends and your own blood systum ? Just a thought. Alyssia PS: I removed the original recipe as I do not mean ths to be aimed at one person's recipe. Rather, it is meant as a health tip for any ears that are willing to consider the health portion in what they eat. Quote Link to comment Share on other sites More sharing options...
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