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On margering

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I know we are vegetarian and maybe butter for some of use is not on our

plate, however ... a thought...

 

Why ,argerine.... or at least specify something like Spectrum's

non-hydroginated margerine like spread ? Margerine for the most part is

nothing but trans fatty acids and various bio-chemicals that differ with

every batch. Do you really want to clog your family, friends and your own

blood systum ?

 

Just a thought.

 

Alyssia

 

PS:

I removed the original recipe as I do not mean ths to be aimed at one

person's recipe. Rather, it is meant as a health tip for any ears that are

willing to consider the health portion in what they eat.

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