Sweet and Spicy Green Beans

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Sweet and Spicy Green Beans

 

3/4 pound fresh green beans, trimmed

2 tablespoons soy sauce

1 clove garlic, minced

1 teaspoon garlic chili sauce

1 teaspoon honey

2 teaspoons canola oil

 

Arrange a steamer basket in a pot over boiling water, and steam the green

beans 3 to 4 minutes.

In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

Heat the canola oil in a skillet over medium heat. Add the green beans, and fry

for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring

2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Makes 2 servings.

Calories 59, Fat 2.4 g, Carbs 8.7 g, Sodium 519 mg, Fiber 3 g.

 

 

 

 

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