Sesame Cheese Wafers

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Sesame Cheese Wafers

 

1 cup margarine, soft

8 ounces shredded sharp cheddar cheese, room temperature

1 3/4 to 3 cups flour

1/2 teaspoon salt

1 to 2 tsp ground red pepper

2 teaspoons sesame or caraway seeds

1 cup very finely chopped nuts

 

Combine margarine and cheese, stir in remaining ingredients until a soft dough

is formed, less for drop dough or more for a stiffer dough for logs. Drop by

teaspoonfuls onto a cookie sheet or roll into 3 logs and chill until firm.

Slice and bake at 350 degrees for 15 to 20 minutes or until lightly browned.

Makes 6 dozen.

 

 

 

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