Spicy Rice And Kale

[Guest guest]

Spicy Rice And Kale

 

2 1/4 cups vegetable broth

1 1/2 teaspoons Creole or Cajun seasoning

1 cup converted white rice

 

4 ounces kale, stems and ribs removed, leaves coarsely chopped

Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice

and kale and bring to boil. Reduce heat to low, cover and cook until rice is

tender and liquid is absorbed, about 20 minutes. Serves 4.

 

 

 

 

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