Enchilada Sauce

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Enchilada Sauce

 

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

2 tablespoons chili powder

1/2 teaspoon ground cumin

1 8 ounce can tomato sauce

2 cups water

1 teaspoon salt

1/4 teaspoon garlic powder

 

Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1

minute.

Add remaining ingredients bring to a boil and simmer for about 10 minutes.

Makes 3 cups sauce.

 

 

 

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