Spicy Bulgur Salad

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Spicy Bulgur Salad

 

1 c. fine grade bulgur

3 medium tomatoes, chopped

1/2 c. fennel, julienned

1 c. parsley, chopped

2 tbsps. cilantro, chopped

1/2 c. white radishes, thinly slice

1 small head romaine lettuce, torn

4 scallions, chopped

1/2 c. olive oil

1/3 c. lemon juice

1 garlic clove, crushed

1 tsp. cumin

1/2 tsp. cinnamon

1 dash cayenne

salt and pepper

pita halves

 

Rinse bulgur & place it in a medium bowl. Cover with cold water &

let soak until it is tender to the bite, 20 to 30 minutes. Drain

thoroughly & squeeze out any excess water. Fluff to separate the

grains. Combine tomatoes, fennel, parsley, cilantro, radishes,

lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon

juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the

salad & toss. Chill, covered, in the refrigerator. Serve surrounded

by warm pita halves.

 

 

 

 

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