Italian Stuffed Mushrooms

[Guest guest]

ITALIAN STUFFED MUSHROOMS

 

1 lb. medium whole fresh mushrooms

2 T butter

1/4 C chopped green onion

1/4 C chopped red bell pepper

1-1/2 C soft bread crumbs

2 tsp. Italian seasoning

1/2 tsp. garlic powder

1/4 tsp. salt

1/4 tsp. pepper

butter flavor cooking spray

grated Parmesan cheese

marinara sauce

 

*Preheat oven to 350 degrees.

*Remove stems from mushrooms and chop finely to measure 1/3 C.

Set mushroom caps aside.

*Melt 2 T butter in medium skillet over medium high heat. Cook

chopped mushroom stems, onion and bell pepper in butter about

3 minutes, till onions are soft. Remove from heat. Stir in bread

crumbs, Italian seasoning, garlic powder, salt and pepper. Fill

mushroom caps with bread crumb mixture.

*Spray a 9 X 13 X 2 inch baking pan with cooking spray and place

mushrooms in pan. Sprinkle with cheese and bake 15 minutes.

*Change oven control to broil. Broil mushrooms with tops 3-4 "

from heat until tops are light brown.

*Serve hot with marinara sauce for dipping.