Sweet and Hot Seared Onions

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Sweet and Hot Seared Onions

 

1 tablespoon virgin olive oil

2 yellow onions, thinly sliced

1/2 cup pineapple juice

1/4 cup white vinegar

2 tablespoons cracked coriander seeds

1/4 cup molasses

1 tablespoon minced fresh red or green chile pepper of your choice

1/4 cup chopped fresh cilantro

salt and pepper to taste

 

Heat the oil in a large sauté pan. Throw in the onions and stir vigorously

until they begin to turn dark brown (not black), 7 to 9 minutes. Add the

pineapple juice and vinegar and cook, stirring frequently, for 4 minutes. Add

the coriander, molasses, chile, and cilantro and remove from the heat. Stir and

season to taste with salt and pepper.

 

 

 

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