Guest guest Posted November 25, 2006 Report Share Posted November 25, 2006 Sri Lanka Fried Chiles 24 dried cayenne or japone chiles 4 tablespoons salt 1 quart water oil Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles until they are crisp. Drain, salt and serve. Makes 24. Sponsored Link Rates near 39yr lows. $420,000 Loan for $1399/mo - Calculate new house payment Quote Link to comment Share on other sites More sharing options...
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