Hot Banana Quesadillas

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Hot Banana Quesadillas

 

This may seem like an odd combination, but it’s

remarkably tasty.

 

2 corn tortillas

1/2 ripe banana, sliced

1 teaspoon jalapeno pepper, minced

1/4 cup spicy sprouts

1/4 cup shredded jack cheese

 

On one corn tortilla, lay out banana slices, sprinkle

with minced hot pepper, and sprinkle with sprouts and

shredded cheese. Top with second tortilla.

Heat a non-stick skillet, sprayed lightly with oil.

Lay the quesadilla in the hot pan gently, and cook 3

to 4 minutes until the corn tortilla starts to brown

and crisp. Turn the quesadilla and toast the other

side until brown. Serve hot.

 

 

 

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