Kohlrabi and Carrot Slaw

[Guest guest]

Here's a veg. I used to detest.

Hope you all give this recipe a try

 

Mark

 

 

Kohlrabi and Carrot Slaw

 

1 1/4 pounds kohlrabi, trimmed, peeled, shredded

2 large carrots, shredded

1/2 red bell pepper, seeded and diced

1/2 cup chopped scallions

1 teaspoon dill, chopped fresh

1 egg equal amount egg replacer

1/3 cup olive oil

1/3 cup tarragon wine vinegar

1/3 cup sour cream

1 teaspoon chili, ground, mild

1/2 teaspoon cumin, ground

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Combine kohlrabi, carrots, bell pepper, scallions, and

dill in a large bowl. Toss lightly. Beat the egg in a

medium bowl. Slowly add the oil, vinegar, sour cream,

chiles, cumin, salt and pepper. Pour this dressing

over the vegetables and toss well. Refrigerate covered

for 2 hours before serving.

Serves 4 to 6.

 

 

 

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