Ginger Curry

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Ginger Curry

 

1 pound firm tofu

1 1 " slice ginger, peeled

2 cloves garlic

6 tablespoons water

2 tablespoons peanut butter

1 tablespoon soy sauce

2 teaspoons mild curry powder

1 pinch cayenne

1 tablespoon oil

1 medium onion, chopped

2 cups soy milk

1/2 teaspoon salt

1/4 teaspoon black pepper

2/3 cup green peas, fresh orfrozen

1/3 cup toasted almonds

 

Cut tofu into thin strips about 1/4 " by 3/4 " by 1 1/2 " . Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 tsp.

curry powder and cayenne. Pour mixture over the prepared tofu pieces. Gently

turn and press tofu till all the liquid is absorbed.

In a large skillet, heat oil and saut‚ onion till translucent. Add remaining

curry powder. Stir fry for 1 minute, then add tofu and continue to fry till tofu

starts to brown. Pour in soy milk, salt and pepper. Bring to a simmer and add

peas. Cook for a further 3 minutes. Just before serving, stir in the almonds.

Serves 4.

 

 

 

 

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