Chili Mashed Potatoes With Fried Ginger

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Chili Mashed Potatoes With Fried Ginger

 

4 large baking potatoes or more, peeled cut into 1 " cubes

1 1/2 cups buttermilk or yogurt

1 jalapeno pepper, seeded and chopped

OR more jalapeno pepper to taste

salt and pepper to taste

1/4 cup ghee or substitute unsalted butter

1 1 " piece fresh peeled ginger, minced

2 tablespoons chopped cilantro

 

Cook potatoes in large sauce pan of boiling water to cover until tender,

15 minutes. Drain, return to pan. Mash coarsely with potato masher. Add

buttermilk and jalapeno(s); mash until smooth. Season with salt and

pepper. Heat butter or ghee and ginger in small pan over medium heat.

Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with

cilantro. Serves 6.

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Char Haz

charrem

 

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