New Mexican Salsa

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New Mexican Salsa

 

4 to 6 long green chiles

2 jalapeno chiles, chopped

4 tomatoes, chopped

1 medium red onion, chopped

1 clove garlic, minced

2 tbsps. cilantro, minced

2 tbsps. vegetable oil

2 tbsps. fresh lime juice

1 tsp. ground cumin

1/4 tsp. ground cloves

 

Roast, peel, seed and chop chiles, or substitute 1 can chopped green chiles.

Mix all ingredients. Let stand 1 hour. before using.

 

 

 

 

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