Guest guest Posted November 17, 2006 Report Share Posted November 17, 2006 Samosa Filling, Spicy Potato 3 pounds boiling potatoes 1 1/2 teaspoons salt 1/2 teaspoon red chile pepper, ground 1/2 teaspoon black pepper, ground 4 tablespoons vegetable oil 1 medium onion, chopped fine 1 cup peas frozen or fresh 1 tablespoon ginger, fresh, grated 1 small green chile pepper, seeded, finely chopp 3 tablespoons cilantro, fresh, chopped 3 tablespoons water 1 teaspoon coriander seeds, roasted, ground 1 teaspoon garam masala, (your favorite) 1 teaspoon cumin seeds, roasted, ground 2 tablespoons lemon juice Boil the potatoes and peel. Dice into 1/4 inch pieces. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Heat 4 tablespoons of oil in a frying pan and sauté‚ the onion until light brown. Add the peas, ginger, green chile, chile powder, fresh cilantro, salt, pepper and 3 tablespoons of water. Cover and simmer until peas are tender, about 5 minutes. Add more water if necessary. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes. Allow filling to cool before filling the samosas. Sponsored Link Mortgage rates near 39yr lows. $420,000 Mortgage for $1,399/mo - Calculate new house payment Quote Link to comment Share on other sites More sharing options...
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