Habanero Tropical Fruit Sauce

[Guest guest]

Habanero Tropical Fruit Sauce

 

1 mango diced

1 papaya diced

1/2 pineapple cored and diced

1/2 small onion diced

1 carrot diced

1 habanero seeded and diced

1 teaspoon sugar

1 cup chicken stock

1 teaspoon mint

1 teaspoon peanut oil

1 dash worcestershire sauce

1 dash tabasco sauce

 

Saute onions and carrot in peanut oil for 5 minutes. Add remaining ingredients

and simmer for 10 minutes. Strain, then puree in food processor. Add additional

stock to maintain thin consistency. Garnish with mint. Serve over grilled

seafood or chicken.

Serves 4.