Fresh Tomatillo Salsa

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Fresh Tomatillo Salsa

 

2 long green chiles, roasted, peeled, seeded and chopped

12 tomatillos (1 lb.)

2 fresh Serrano chiles, cut in half

1/2 cup coarsely chopped onion

1 garlic clove, minced

1/4 cup coarsely chopped fresh cilantro

1 tsp. olive oil

1 tsp. lime juice

1/4 tsp. salt

 

Pulse tomatillos in food processor until coarsely chopped. Add chopped chiles,

Serranos, and next 3 ingredients. Pulse until chopped but not pureed. Pour into

serving bowl. Stir in oil, lime juice, and salt until well blended. Cover and

chill at least one hour.

 

 

 

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