Chickpea Curry

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Chickpea Curry

 

1 cup cooked chickpeas (channa dal)

2 large onions

2 dried red chiles

1/4 pound ginger

3 garlic cloves

1/2 teaspoon mustard powder

1 teaspoon cumin

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

2 tablespoons vegetable oil

salt to taste

1 medium tomato

 

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along

with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a

paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Sauté the condiments.

When the spices become thick add cut tomato. Stir and cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water

and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to

10 minutes.

Serve hot or warm. Serves 4.

 

 

 

 

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