Spicy Tofu Triangles

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Spicy Tofu Triangles

 

1 12 oz. package extra-firm tub-style tofu, chopped

1/2 cup finely chopped fresh shiitake or button mushrooms

1/3 cup thinly sliced green onions

1/4 cup finely chopped canned water chestnuts

2 tablespoons bottled hoisin sauce

2 teaspoons oriental chili sauce with garlic

1 teaspoon soy sauce

48 wonton wrappers

nonstick cooking spray as needed

 

teriyaki sauce, optional or prepared Chinese-style hot mustard

For filling, in a large bowl combine tofu, mushrooms, green onions, water

chestnuts, hoisin sauce, chili sauce, and soy sauce. Spoon about 1 tablespoon of

the filling into the center of each wonton wrapper. Brush edges of wrapper with

water. Fold one corner of wrapper to opposite corner to form a triangle; press

edges to seal.

Lightly coat large baking sheets with cooking spray. Place the wonton

triangles on prepared baking sheets. Lightly coat the triangles with cooking

spray. Bake in a 400 degree oven about 10 minutes or until triangles are crisp

and golden brown. Drain on paper towels. If desired, serve the hot triangles

with teriyaki sauce.

Makes 48 pieces.

 

 

 

 

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