Petjel (Mixed Vegetables with Peanut Sauce)

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Petjel (Mixed Vegetables with Peanut Sauce)

 

3 tablespoons peanut butter

1 1/2 cups water

1 garlic clove, minced

1 tablespoon brown sugar

1/4 teaspoon cayenne pepper

1 tablespoon lemon juice

salt to taste

1 cup sliced cabbage

1 cup diced green beans

1 pound spinach, cleaned and trimmed

1 cup bean sprouts

 

Combine the peanut butter, water, garlic, brown sugar, cayenne and lemon juice

in a saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Add salt

and cool. Boil the cabbage and beans in salted water to cover for 20 minutes.

Add the spinach and simmer for 5 minutes. Add the bean sprouts and cook,

stirring, for 1 minute. Drain. Place vegetables on a large serving dish. Top

with the sauce and serve immediately.

Makes 6 servings.

 

 

 

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