Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 Swedish Rutabagas with Apple and Cardamom 1 pound of rutabagas, peeled 1 cup applesauce 1/2 tsp. ground cardamom 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. white pepper Cut rutabagas into 1-inch chunks (be careful they are very hard), and place in a saucepan with water to cover. Bring to a boil and simmer for about 25 minutes until tender. Drain and mash the rutabagas chunks, or puree them in a food processor or blender. Blend well with the applesauce and seasonings. Serve hot. This dish can be made ahead, refrigerated and reheated. Serves about 5 /groups// " Let the sound take you away. " " Magic Carpet Ride " Source: Steppenwolf ______________________________\ ____ Music Unlimited Access over 1 million songs. http://music./unlimited Quote Link to comment Share on other sites More sharing options...
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