Snow Peas with Three Peppers

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Snow Peas with Three Peppers

 

1 tablespoon peanut oil

1 dried chile pepper

2 teaspoons cumin seeds

1 pound snow peas, trimmed

1 small red bell pepper, cut into thin strips

sea salt and freshly ground black pepper to taste

 

Put oil in a wok or large skillet over medium-high heat. Add chile

pepper and cook a few minutes until color starts to darken. Remove chile

pepper and add cumin seeds. Stir a minute, raise heat to high, and add

snow peas and bell pepper. Turn frequently and season with salt and

black pepper. Cook until bell pepper and peas begin to soften, about 3

or 4 minutes. Serves 4.

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Char Haz

charrem

 

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