Glazed Cumin Carrots

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Glazed Cumin Carrots

 

2 pounds carrots, sliced 1/4 " thick

2 teaspoons vegetable oil

1 garlic clove, minced

1 tablespoon ginger root, chopped fine

1 1/2 teaspoons cumin

1 tablespoon honey

1 1/2 cups vegetable broth or water

 

Heat oil in deep skillet and add garlic and ginger,. Cook gently for 1

minute. Add cumin and cook for 30 seconds.

Add carrots, honey, salt and stock. Cook over medium heat, uncovered,

until all liquid evaporates and carrots are tender. If liquid evaporates

before carrots are tender, simply add water.

Taste and adjust seasonings if necessary

Serves 4.

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