Southwestern Breakfast Quesadilla

[Guest guest]

Southwestern Breakfast Quesadilla

 

6 large eggs or replacement

1 4 oz. can of green chile's

1 green onion diced

1 Tablespoon butter

1/4 cup milk

1/4 teaspoon cumin

Salt and Pepper to taste

4 oz. Pepper Jack Cheese

2 large flour tortillas

Salsa

Sour Cream

 

Saute green onion and green chile's in butter in a large omelet pan. Beat eggs

with milk, cumin, salt and pepper. Pour egg mixture over onion and green chile,

scramble slightly. In an electric skillet at 325 degrees melt a little butter

and layer 1 flour tortilla with 1/2 cheese, cooked scrambled eggs remaining

cheese and top with 2nd flour tortilla. Cook and flip once until both sides are

golden brown and cheese is melted. Slice into four quarters and top with salsa

and a dollop of sour cream.

 

 

 

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[Guest guest]

Yum Yum I will print this up.

 

 

 

, Bear

<tbearbiker wrote:

>

> Southwestern Breakfast Quesadilla

>

> 6 large eggs or replacement

> 1 4 oz. can of green chile's

> 1 green onion diced

> 1 Tablespoon butter

> 1/4 cup milk

> 1/4 teaspoon cumin

> Salt and Pepper to taste

> 4 oz. Pepper Jack Cheese

> 2 large flour tortillas

> Salsa

> Sour Cream

>

> Saute green onion and green chile's in butter in a large omelet

pan. Beat eggs with milk, cumin, salt and pepper. Pour egg mixture

over onion and green chile, scramble slightly. In an electric skillet

at 325 degrees melt a little butter and layer 1 flour tortilla with

1/2 cheese, cooked scrambled eggs remaining cheese and top with 2nd

flour tortilla. Cook and flip once until both sides are golden brown

and cheese is melted. Slice into four quarters and top with salsa and

a dollop of sour cream.

>

>

>

> Sponsored Link

>

> Talk more and pay less. Vonage can save you up to $300 a year on

your phone bill. Sign up now.

>

>