Horseradish And Green Onion Mashed Potatoes

[Guest guest]

Horseradish And Green Onion Mashed Potatoes

 

3 pounds yellow potatoes

2 cups heavy cream, I used soy milk

1/2 pound sweet unsalted butter, I used soy margarine

2 teaspoons salt

1 teaspoon freshly ground black pepper

1/4 cup freshly grated horseradish root

1/2 cup chopped green onion

 

Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring

to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

In a saucepan combine cream and butter. Heat until very warm. Add salt and

pepper. Drain potatoes and quickly pass through a food mill or potato ricer into

a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and

green onions. Serve hot.

Makes 6 servings.