Guest guest Posted October 31, 2006 Report Share Posted October 31, 2006 Dhansak 1 c Mixed legumes 1 ea Green chili, chopped 3 c Water 1/2 ts Turmeric 1 lb Mixed vegetables 2 ts Garam masala 4 tb Ghee Salt to taste 1 sm Onion, diced. 1 tb Lemon juice 2 ea Garlic cloves, chopped 3 tb Chopped cilantro Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut Vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & Garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly. Transfer legumes & Vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender. Add lemon Juice & cilantro & serve hot. Serves 4. ______________________________\ ____ Everyone is raving about the all-new Mail (http://advision.webevents./mailbeta/) Quote Link to comment Share on other sites More sharing options...
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