Spicy Cranberry Chutney

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Spicy Cranberry Chutney

 

1 16 oz. can whole berry cranberry sauce

1/2 cup raisins

1/2 cup peeled, diced apple

6 tablespoons granulated sugar

6 tablespoons vinegar

1/8 teaspoon ground allspice

1/8 teaspoon ground ginger

1/8 teaspoon ground cinnamon

1 dash ground cloves

 

Combine all ingredients in a medium saucepan. Cook over medium heat, stirring

occasionally, until apples are tender and sauce has thickened slightly, about 30

minutes.

Refrigerate until ready to serve. Yields 2 1/2 cups.

 

 

 

 

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