Cauliflower with Melted Onions and Mustard Seeds

[Guest guest]

Cauliflower with Melted Onions and Mustard Seeds

 

1 tablespoon unsalted butter

1/4 cup vegetable oil

2, 2 1/2 pound heads of cauliflower, cut into 2-inch florets

salt and freshly ground pepper

2 large sweet onions, halved lengthwise and thinly sliced crosswise

1 teaspoon curry powder

1 teaspoon yellow mustard seeds

1 tablespoon fresh lemon juice

1/2 cup chopped cilantro

 

Preheat the oven to 450 degrees. In a large roasting pan, melt the butter in 1

tablespoon of the oil in the oven; swirl to combine. Add the cauliflower, stems

up, and season with salt and pepper. Cover with foil and bake on the bottom

shelf of the oven for 30 minutes. Increase the oven temperature to 500 degrees

and bake for 10 minutes. Remove the foil and continue to bake for 10 minutes

longer, or until the cauliflower starts to caramelize on the bottom.

Meanwhile, in a large skillet, heat the remaining 3 tablespoons of oil. Add the

onions, cover and cook over low heat, stirring occasionally, until very tender,

about 20 minutes. Stir in the curry powder and mustard seeds and cook, stirring,

until fragrant, about 5 minutes. Add the lemon juice and season the onions with

salt and pepper.

Transfer the roasted cauliflower to a large serving bowl and spoon the onions on

top. Sprinkle with the chopped cilantro and serve at once.

Makes 6 servings.

 

 

 

All new Mail -

 

Get a sneak peak at messages with a handy reading pane.