Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Spicy Black Beans with Figs and Bell Peppers 1 1/2 tbsps. corn oil or unsalted butter 1 large onion, chopped 1 large red bell pepper, seeded and chopped 1 large yellow pepper, seeded and chopped 2 cloves garlic, crushed and minced 2 whole cloves 2 tsps. ground cumin 1/2 cup minced fresh cilantro leaves 12 medium figs, sliced 2 tsps. fresh lemon juice 1 tsp. brown sugar 2 cup cooked black beans Melt the butter or heat the oil, in a large skillet over low heat. Add the onion, bell peppers, garlic, cloves, cumin and cilantro. Cook, stirring often, until the onion softens, about 5 to 10 minutes. Add the diced figs, lemon juice and brown sugar to the onion-pepper mixture. Add the beans, cover and cook over low heat until the peppers are soft, about 20 minutes, stirring often to prevent sticking. Serve hot or chilled. Serves 4. Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
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