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Spicy Black Beans with Figs and Bell Peppers

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Spicy Black Beans with Figs and Bell Peppers

 

1 1/2 tbsps. corn oil or unsalted butter

1 large onion, chopped

1 large red bell pepper, seeded and chopped

1 large yellow pepper, seeded and chopped

2 cloves garlic, crushed and minced

2 whole cloves

2 tsps. ground cumin

1/2 cup minced fresh cilantro leaves

12 medium figs, sliced

2 tsps. fresh lemon juice

1 tsp. brown sugar

2 cup cooked black beans

 

Melt the butter or heat the oil, in a large skillet over low heat. Add the

onion, bell peppers, garlic, cloves, cumin and cilantro. Cook, stirring often,

until the onion softens, about 5 to 10 minutes.

Add the diced figs, lemon juice and brown sugar to the onion-pepper mixture. Add

the beans, cover and cook over low heat until the peppers are soft, about 20

minutes, stirring often to prevent sticking.

Serve hot or chilled. Serves 4.

 

 

 

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