L'Exotic Sauce Dynamite

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L'Exotic Sauce Dynamite

 

12 bird chiles (chiltepin or pequin) crushed

3 tbsp ginger root freshly grated

3 tbsp garlic freshly ground

1 med onion diced

1/4 cup tomato paste

1 cup distilled white vinegar

2 tsp salt

1 cup water

1 tbsp thyme freshly chopped

 

Mix all the ingredients together in a pan. Bring to a boil, then reduce heat

and simmer for 15 minutes. Remove from heat. Cool, puree in a blender, and place

in a small jar. It keeps for up to a year in the refrigerator. Yields 2 cups.

 

 

 

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