Cold Tomatillo Soup

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Cold Tomatillo Soup

 

2 tbsps. vegetable oil

2 jalapenos, seeded and diced finely

1 small onion, diced finely

2 pounds tomatillos, husked and quartered

4 cups vegetable stock, preferably homemade

salt

2 tbsps. chopped cilantro leaves

 

Heat oil in a lage saucepan over medium-low heat. Add chilies and onion and

cook until tender, stirring occasionally, about 10 minutes. Add tomatillos and

stock and bring to boil. Reduce heat,cover and simmer until tomatillos are

tender, about 10 minutes. Puree soup then cool completely. Cover and chill.

Serves 4.

 

 

 

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