Spicy Grape Pasta Salad

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Spicy Grape Pasta Salad

 

1 1/2 cups seedless grapes

1 cup cut asparagus or broccoli flowerets

1 cup julienne sweet red peppers

1/2 cup diagonally sliced celery

1/4 cup sliced green onion

2 tbsps. chopped cilantro or fresh basil

8 ozs. angel hair pasta

2 cups julienne cooked chicken, light meat

 

Spicy Oriental Dressing;

1/4 cup rice vinegar or white wine vinegar

2 tbsps. vegetable oil

2 tbsps. lite soy sauce

1/2 tsp. grated fresh ginger root

1/4 tsp. crushed red chilies

1/4 tsp. sesame oil

1 clove garlic

 

Cook pasta according to package directions; drain. Toss pasta with 1/4 cup

Spicy Oriental Dressing. Cool to room temperature. Add remaining ingredients;

toss and seve. To make dressing combine ingredients and let stand at least 30

minutes. Remove garlic before serving. Serves 6.

 

 

 

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