Peppered Tofu

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Peppered Tofu

 

1/2 block of very firm tofu, cut into 1/2-inch thick " tiles "

small bunch of green onions, chopped on a slant (about 1/2 cup)

4 tablespoons peanut oil

1/2 teaspoon flour or cornstarch

2 tablespoons water

salt to taste

3/4 teaspoon ground Sichuan peppercorn

 

In a wok, heat the oil until very hot. Fry the tofu slices until they begin to

look brown and toasty. Using a slotted spoon, remove the tofu to a plate to

drain. Remove the oil and wipe the wok.

Add just enough oil to make the bottom of the wok gleam. Heat until very hot.

Add the green onion and stir fry for about 30 seconds. Add the drained tofu and

stir fry for about a minute. Add the cornstarch, water, salt, and stir. Remove

to an oval plate. Dust theground Sichuan peppercorn on top of the tofu.

Makes 2 servings.

 

 

 

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