Guest guest Posted October 27, 2006 Report Share Posted October 27, 2006 Fiddlehead Salad 2 10 oz pkgs frozen fiddleheads 5 tablespoons wine vinegar 1/4 teaspoon Worcestershire sauce (veg style) 2 drops Tabasco sauce 12 tablespoons olive oil 4 green onions, chopped Thaw Fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste. Let marinate in fridge for 4 to 8 hours. Add oil and onions before serving. Serves 6. Quote Link to comment Share on other sites More sharing options...
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