Potatoes with Red Chile

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Potatoes with Red Chile

 

2 tablespoons butter or margarine

1/2 cup chopped onions

1 clove garlic minced

2 tablespoons crushed red New Mexican chile, including the seeds

2 large potatoes, peeled and diced

1 tablespoon grated Parmesan cheese

 

Saute the onions and garlic in the butter until soft, then add the chile. Toss

the potatoes in the mixture.

Place the potatoes on a shallow baking pan with a little water and bake in a 350

degree oven until the potatoes are done, about 45 minutes.

Sprinkle the cheese over the top of the potatoes and serve.

Makes 4 servings.

 

 

 

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