Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Spicy Korean Marinade 1 cup soy sauce 1 cup brown sugar 3/4 cup water 1/2 cup white vinegar 1 tablespoon fresh grated ginger 2 cloves garlic, minced 1 teaspoon red pepper flakes 1/2 teaspoon cayenne Disolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours. -- Char Haz charrem -- http://www.fastmail.fm - IMAP accessible web-mail Quote Link to comment Share on other sites More sharing options...
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