Snappy Salsa

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Snappy Salsa

 

1 cup diced roma tomatoes with seeds, lightly squeezed out

2 tablespoons finely minced red onion

1 tablespoon minced fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon minced pickled jalapenos or to taste

1/4 teaspoon salt

 

Mix all ingredients together. This will keep for up to 3 days covered in the

refrigerator, but it is best made shortly before serving.

 

 

 

 

 

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