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Fertility Nuts

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Fertility Nuts

 

2 1/2 tablespoons butter

2 teaspoons dried rosemary

1 teaspoon salt

1/2 teaspoon cayenne pepper

2 cups walnuts

 

Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne

pepper.

Pour the mixture over the walnuts, tossing to coat them.

Bake the nuts on a cookie sheet at 250 degrees for 10 minutes.

They may be served before or after a meal for a finishing touch.

 

 

 

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