Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Spicy African Vegetables 2 large onions, chopped 4 tbsps. peanut oil 2 cups squash 4 turnips 4 medium potatoes, quartered 2 large carrots, chopped 1/2 small cabbage, chopped 2 large tomatoes, chopped 1 bunch chard 2 chili peppers 2 cups tomato sauce 3/4 cup peanut butter Brown the onions in a moderately hot oil in a large skillet. Add all chopped vegetables one at a time sauteeing each one for a minute or two before adding the next in order given. Stir in tomato sauce and about a cup of water. Reduce heat, simmer till all the vegetables are tender. Spoon out half a cup of the broth, mix it with the peanut butter to make a smooth paste. Return to the pot and simmer for 15 minutes. Serve over rice. serves 6. Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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