Poppy Seeds with Cabbage

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Poppy Seeds with Cabbage

 

1 medium size cabbage, finely chopped

3 tablespoons cooking oil

1 tsp. poppy seeds

1/4 tsp. hot chili powder

grated rind of 1 lemon and 1/2 tsp juice extracted separately

salt to taste

 

Heat oil in a wok and add poppy seeds to it and cook for 2 minutes.

Add cabbage and lemon rind and mix well. Cover and cook until

cabbage is tender. Uncover and add chili powder. Mix well and cook

on medium heat until water evaporates. Put in a serving dish, mix

lemon juice and serve hot. Goes well with rice or noodles.

 

 

 

 

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