Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Lemon and Mustard Seed Chutney 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds 1/4 pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar dash mace 1 or 2 cracked black peppercorns pinch of coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. The best gets better. See why everyone is raving about the All-new Mail. Quote Link to comment Share on other sites More sharing options...
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