Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Kicked Up Pasta Sauce 12 ounces penne or bowtie pasta 5 garlic cloves, chopped 1 medium yellow onion, chopped 1 to 2 tablespoons olive oil 1 can Italian tomatoes, 28 ounces, chopped 2 teaspoons sugar 3/4 cup red wine fresh basil, chiffonade salt and pepper red pepper flakes,optional 1/4 cup vodka 8 ounces cream cheese parmesan cheese, grated Pasta: Cook pasta in large pot of boiling salted water until al dente, stirring occasionally. Drain pasta and return to same pot to keep warm. Sauce: Saute garlic and onion in olive oil until wilted. Add tomatoes, sugar, and wine and simmer 10 minutes. Add basil chiffonade, salt, pepper and red pepper flakes to taste. Then add vodka and cream cheese. Bring to barely a boil and turn off the heat. Stir until cream cheese is melted completely. Garnish: freshly grated parmesan cheese Makes 4 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.