Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Seeded Hummus 2 tablespoons sesame seeds, toasted 4 cloves garlic, peeled and quartered 2 tablespoons olive oil 1 can, 15 1/2 ounces garbanzo beans, rinsed and drained 3 tablespoons fresh lemon juice 2 tablespoons plain yogurt 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper, or to taste assorted fresh cut vegetables toasted pita bread cut into triangles In the bowl of a food processor fitted with the steel blade, place sesame seeds, garlic and olive oil. Process briefly, until the garlic is chopped fine. Add garbanzo beans, lemon juice, yogurt, cumin, salt and cayenne; process until mixture is smooth. Taste and adjust seasonings, if necessary. Place hummus in a serving dish and arrange vegetables and pita triangles around it. Hummus will keep, covered in the refrigerator for about five days. Allow it to come to room temperature before serving. Makes 1 1/2 cups dip. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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