Jamaican - Calypso Grilled Mango

[Guest guest]

Jamaican - Calypso Grilled Mango

Rum and Habanero Sauce;

1/4 cup butter

2 teaspoons honey

2 tablespoons orange juice, fresh preferred

1/2 teaspoon lime juice, fresh preferred

1 teaspoon orange zest

1/2 teaspoon coconut extract

1/2 teaspoon ground habanero chile

 

Mangoes;

2 mangoes, slightly under ripe

vanilla ice cream

toasted shredded coconut

chopped macadamia nuts

 

Prepare the sauce by combining the ingredients in a saucepan and simmer over

low heat for 10 minutes. Remove and cool

Peel the mangoes and remove the flesh by cutting away from the seed on the flat

side of each fruit. You should have 2 large slices of fruit from each mango.

Brush the mango slices with some of the sauce and let stand for 5 minutes. Oil a

clean grill, place the mango slices in a grill basket, and grill over a low fire

until lightly browned and glazed, turning often, basting with the sauce. The

grilling should take about 4 to 6 minutes.

To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a

scoop of ice cream over the coconut, drizzle remaining sauce over all, and top

with the macadamia nuts. Yields 4 servings.

 

 

 

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[Guest guest]

umm, so....how much rum?

 

 

On 10/16/06, Ben T <letscook_freecook wrote:

>

> Jamaican - Calypso Grilled Mango

>

 

 

 

Rum and Habanero Sauce;

> 1/4 cup butter

> 2 teaspoons honey

> 2 tablespoons orange juice, fresh preferred

> 1/2 teaspoon lime juice, fresh preferred

> 1 teaspoon orange zest

> 1/2 teaspoon coconut extract

> 1/2 teaspoon ground habanero chile

>

> Mangoes;

> 2 mangoes, slightly under ripe

> vanilla ice cream

> toasted shredded coconut

> chopped macadamia nuts

>

>

>