Guest guest Posted October 16, 2006 Report Share Posted October 16, 2006 Hot Chili Oil 10 to 12 large dried red chilies 8 oz. pure vegetable oil Slice dried chilies open and remove seeds. Chop chilies into small pieces and place heat resistant glass jar with a stopper or screw top. Use jar that holds at least 10 ounces of liquid. Heat the oil in saucepan until hot. Remove from heat, cool for 3 minutes then carefully pour hot oil into jar. Keep away from eyes while doing this. Allow to cool. Ready for use after 2 days. This should keep for at least two months if put in a cool place. Over time oil will develop a lovely reddish tint from the chilies. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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